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Old 08-03-2011, 12:15 PM   #10
DaveMW
is One Chatty Farker

 
Join Date: 07-31-10
Location: Livngston, Montana
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Quote:
Originally Posted by deguerre View Post
Was that a whole ribeye you had a bad taste with? I always use oak on those (Jack Daniels is great) and don't smoke nearly as heavily as I do with a shoulder.
Guerry they were ribeye steaks on the kettle I just tossed some wood chips down in with the coals and put the lid on. I also have wanted to try your GOSM mod using the large juice can but am unable to find an empty one & I hate to buy some tomato juice just to pour it down the drain (I hate the stuff). I was surprised at how hard it is to find the large cans. I made my own mod to keep the chips from flaming and burning with a heat shield of sorts between the burner & the smoker box so that solved that problem. I am wondering if I am just not giving her enough smoke for long enough time.
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