Here' one I make.
You will have to scale this back. It will make about a gallon.
1/2 gal Apple Cider Vinegar
36 oz Ketchup
12 oz Tomato Paste
1 Tbls Dry Mustard
2 Tbls Garlic Powder
2 Tbls Crushed Red Pepper
2 Tbls Black Pepper
1 Tbls Onion Powder
2 Tbls Lemon Juice
2 Tbls Chili Powder
2 Cups Brown Sugar
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Bryan,
Team: Pyle's BBQ
Yoder YS640; Good-One "Trail Boss" 60T; Weber Kettle rotisserie ring; Big A$$ Rotisserie; New Braunfels offset smoker; Weber Smokey Mountain; Backyard Bombers BBQ HJM
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