BRBBQ
Babbling Farker
The only way I can see all wood working is if you have an offset fire box, or use really small wood chunks, that defeats the purpose of the smoker adding wood every 5 minutes.
All Wood on the UDS
- Thread starter peppasawce
- Start date
peppasawce
is one Smokin' Farker
I see your point BRBBQ, but this will not be done like this on a regular Basis-just once on a trial run.. I was however, going to try and go all wood at all times, but I have since changed my thinking on this!! I am going to do it once though.. My method of fuel will be Lump and a lot of Wood added!! There's nothing like that pure wood taste!!
rockyathabaska
Knows what a fatty is.
Love to hear your results,
I've gone to lump with wood chunks[apple mostly] exclusively in my UDS.
I didn't like the start up smell of the K that would be happening all through my cook.
All wood sounds worth a try.Might be REALLY smokey.
Rockyathabaska
weber 22" perfomer
weber 18" kettle
weber silver B gasser
UDS
I've gone to lump with wood chunks[apple mostly] exclusively in my UDS.
I didn't like the start up smell of the K that would be happening all through my cook.
All wood sounds worth a try.Might be REALLY smokey.
Rockyathabaska
weber 22" perfomer
weber 18" kettle
weber silver B gasser
UDS
Mark
somebody shut me the fark up.
Checking in. Yup; my UDS is designed for all-wood. That means you will be adding fuel. That also means a door as well as a way of letting more air in until the fire starts burning nicely. Keeping the door open helps but I also have a unique air inlet system. Here's some pics:
Attachments
peppasawce
is one Smokin' Farker
Could you do a complete show and tell Mark, Hey man thanks for chimming in
grossepellets
Full Fledged Farker
lump is all wood
peppasawce
is one Smokin' Farker
I know hahahaha...And the kidding thing about it all is that I used Lump for a whole year on my Webber Kettle...But the all wood that I was talking about is Logs or Chunks
E
EatRBBQ
Guest
All wood cooking on a UDS?
Start a couple hours early, build a big fire with cooking quality wood and burn it down to smoldering chunks.
Load chunks into UDS charcoal basket til full, load in UDS.
Begin cooking.
Or try some lump.
Start a couple hours early, build a big fire with cooking quality wood and burn it down to smoldering chunks.
Load chunks into UDS charcoal basket til full, load in UDS.
Begin cooking.
Or try some lump.
peppasawce
is one Smokin' Farker
Thank You EatRBBQ I will try that with my Allwood Experiment Hope to have some PRON soon...
Sometimes I use hardwood in mine.. My barrel has an expanded metal grate that sits right above the air intake. I just burn the wood down to get a hot bed of coals and start cooking.
It works fine.
When I use coal, I set my coal basket on top of the expanded metal grate.
http://cowgirlscountry.blogspot.com/2008/05/my-uds-so-far.html
It works fine.
When I use coal, I set my coal basket on top of the expanded metal grate.
http://cowgirlscountry.blogspot.com/2008/05/my-uds-so-far.html
peppasawce
is one Smokin' Farker
thanks cowgirl this is welcome information
