Quote:
Originally Posted by GWA
Your sandwich and plating look great...
But what's that WHITE STUFF on that bread????????  
...that ain't mayo, izzit??? |
uh, yep...
Quote:
Originally Posted by DanPop
Yeah, I didn't think mayo was allowed on said pastrami
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allowed by who?
Quote:
Originally Posted by Ron_L
Hee hee hee! My first thought was "No! Not mayo!" At least I'm not alone!
the pastrami looks good! I keep looking at those big corned briskets at RD and threatening to buy one. This may be a good reason to do it!
What was the internal temp when you took it out of the WSM?
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Yes, it's farkin mayo!!! I like it like that. I took it off when the internal was about 175
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[FONT=Comic Sans MS]Bo Compton in Mesa, AZ, KCBS CBJ[/FONT]
[FONT=Comic Sans MS]Weber Ranch Kettle, BDS Mega, OTS x 2, Weber Platinum[/FONT]
[FONT=Comic Sans MS]18.5 WSM w/Stacker from ProQ, 22.5 WSM, Reverse Flow Lang Clone 80 butt capacity mounted on 25 foot trailer with attached awnings[/FONT]
[FONT=Comic Sans MS][COLOR=#ff0000]LFSA RED Thermapen,[/COLOR] [/FONT]
[FONT=Comic Sans MS]And 1 2010 Victor brand Hot Dog Cart[/FONT]
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