Quote:
Originally Posted by landarc
Grandpa Kwock's Char Siu
2 tablespoons Hoisin Sauce
2 tablesoons Soy Sauce (dark or regular, not light and never lite)
1.5 tablespoons Rice Wine (sha sing wine)
2.5 tablespoons sugar
1 teaspoon salt
1 teaspoon catsup
1.5 tablespoons minced garlic
1/4 cup honey
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I'm sorry, I'm not familiar with Char Siu. I've got a tenderloin that I plan to cook tomorrow. Is this the marinade? How long do you let the meat marinade? Did you grill or smoke? Thanks
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