Yup! I'm seeing, among other things, a very full dining room - there ya go man! 
Thanks for keeping us updated on your doin's. This is absolutley one of the great and classic threads on this site. One thing I have learned - I am waaaay too farkin lazy to do what you're doing!  Your drive and work ethic are highly commendable - that kinda thing is what makes the world go 'round!
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50" Klose BYC, Spitjack XB85, 22.5 WSM, Backwoods Chubby, UDS, WRK, 26" & 22.5" Weber Kettles, Jumbo Joe, WGA, WSJ/MUDS, Kanka Grill, a piece of expanded metal I throw over the fire pit sometimes, Stealthy Black & Vol Orange Thermapens
Displaced East Tennesseean
Proud recipient of a Tick
Former outlaw MOINK baller, now IMBAS Certified, but still lookin' over my shoulder.
" Relax, it's only BBQ." - Bigmista, 2013
" Don't worry about playing a lot of notes. Just find one pretty one." - Miles Davis
Avatar by my son!
WTFWGALD? 
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