The BBQ BRETHREN FORUMS. - View Single Post

cowgirl · 07-02-2008, 10:56 AM

I smoked one not too long ago...along with some scallops.
I used a bit of apple wood and placed a drip pan full of apple juice and seasoning directly under it.

07-02-2008, 10:56 AM	#2
cowgirl somebody shut me the fark up. Join Date: 07-18-07 Location: Oklahoma Name/Nickname : jeanie	I smoked one not too long ago...along with some scallops. I used a bit of apple wood and placed a drip pan full of apple juice and seasoning directly under it.