Thread: Help Me Design an Outdoor Kitchen
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Old 04-11-2013, 10:23 AM   #4
code3rrt
Babbling Farker
 
Join Date: 08-09-12
Location: Spokane Valley, Washington
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Here is a place to start.

https://www.google.com/url?q=http://www.bbq-brethren.com/forum/showthread.php%3Fp%3D2440687&sa=U&ei=o9RmUZrsMYah2 gW86oHYAw&ved=0CAcQFjAA&client=internal-uds-cse&usg=AFQjCNEH31rxcmqMIz3QKnght8GAiFraJQ

If you do a search you will find a million other ideas as well, there have been several threads on the topic. You will find from the simple to the very elaborate.

KC
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KC
Weber Performer with rotisserie ring, 22.5OTS, Maverick 732, Weber Smokey Joe,PBC Smokenator/Hoovergrill, variety of microbrews, Gin and tonic, variety of lighters.:blah:
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