Tri Tip

I um, well...yes...I have smoked a tri-tip like a brisket, you're new around here aren't you? Welcome.

Back on topic, I do smoke my tri-tip, although I smoke them to 130F to 135F internal and then will sometimes sear them. This is not 'like a brisket' per se. I do smoke them at 225F cooker temperature.

Now, that being said, I have cooked a tri-tip like a brisket, exactly, including cooking it until it was 195F internal, and it turned out surprisingly edible, although, IMO, a total waste of a really delicious cut of meat.

And there is the link (LINK) for tri-tip smoked like a brisket.

Right on Landarc....medium is the only way!!! I use my weber ketle grill...charcoal / wood chips...off to side..no heat to start then sear..then back to side...then the whole darn thing in my belly!!!