peeps
somebody shut me the fark up.
Hell, yeah! Nice work!
Pizza delivery ? No Way !
- Thread starter Don Marco
- Start date
BBQ_MAFIA
somebody shut me the fark up.
Fantastic!
zitterich246
Full Fledged Farker
Nice setup, and excellent looking pizza.
loco_engr
is one Smokin' Farker
Beautifull cooks DM!
Pizza Magifico, Marco!
Bravo.
Bravo.
Bigr314
Babbling Farker
Outstanding pics,outstanding food,outstanding back yard. Just simply outstanding.
rev0jace
Knows what a fatty is.
That is a awesome set up! Who makes the pizza oven?
V-wiz
is Blowin Smoke!
Thats how its done. Everything looks great there
Yeah!! Love that WFO.
Bonewagon
Babbling Farker
Now that's all 'round awesome! Don Marco never disappoints. :clap:
OH
My......
My......
big blue bbq
Take a breath!
All I can say is wow to the food and the outdoor kitchen. Jealous mode!!!
Don Marco
is Blowin Smoke!
Thanks for the feedback guys ! If you ever happen to be in the area youre invited 
Im in northwest germany, close to the dutch border and the north sea. My business takes me all over europe though. I´m on Ramstein Airbase every couple of month. I´d give my left nut to be allowed to go shopping there once... :twisted:
If i add all the money i spent on grills and stuff - then yes, i do own a grill store :crazy:
I cooked those pies with the flloor at about 700-750 F. After 60-80 seconds i use the pizza showel and lift it up under the dome for 5-10 seconds for the finishing touch.
I always wanted to build one, but i finally bought this one last year at the SPOGA trade show in cologne. Its made by Amalfi in Australia and since they didnt fee like hauling this 600 pound monster back home i got a really good price
Ruined the dampers on my car on the way home, though :doh:
They are available in the states via freds music & bbq
http://www.fredsmusicandbbq.com/product_p/rus140ad60.htm
For keep it burning with 4-5 logs for about two hours until the dome becomes white. That means the oven has its temperature. While heating it i use the rake to move the fire around on the bottom floors a couple of times so it heats evenly.
Then i put the fire to the side of the dome and keep adding single logs so the flames keep burning a little.
Once i´m done with pizzas i let it settle down a bit and can cook bread, desserts or meat. It usually is still too hot to handle 24 hours after cooking.
It really doesnt take a lot of wood since its all very thick material and well insualted in between.
When i finde the time i´m gonna build a dedicated area for this oven in my garden with a roof on top and some nice work space.
DM
Im in northwest germany, close to the dutch border and the north sea. My business takes me all over europe though. I´m on Ramstein Airbase every couple of month. I´d give my left nut to be allowed to go shopping there once... :twisted:
If i add all the money i spent on grills and stuff - then yes, i do own a grill store :crazy:
I cooked those pies with the flloor at about 700-750 F. After 60-80 seconds i use the pizza showel and lift it up under the dome for 5-10 seconds for the finishing touch.
I always wanted to build one, but i finally bought this one last year at the SPOGA trade show in cologne. Its made by Amalfi in Australia and since they didnt fee like hauling this 600 pound monster back home i got a really good price
Ruined the dampers on my car on the way home, though :doh:
They are available in the states via freds music & bbq
http://www.fredsmusicandbbq.com/product_p/rus140ad60.htm
For keep it burning with 4-5 logs for about two hours until the dome becomes white. That means the oven has its temperature. While heating it i use the rake to move the fire around on the bottom floors a couple of times so it heats evenly.
Then i put the fire to the side of the dome and keep adding single logs so the flames keep burning a little.
Once i´m done with pizzas i let it settle down a bit and can cook bread, desserts or meat. It usually is still too hot to handle 24 hours after cooking.
It really doesnt take a lot of wood since its all very thick material and well insualted in between.
When i finde the time i´m gonna build a dedicated area for this oven in my garden with a roof on top and some nice work space.
DM
Bigdog
somebody shut me the fark up.
That is way beyond amazing! :thumb:
Toeter
Knows what a fatty is.
*drewl*
