Phubar
somebody shut me the fark up.
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Official Tamale Hot Line Thread...
- Thread starter BobBrisket
- Start date
JiveTurkey
is one Smokin' Farker
Good to know Bob, I've been debating with my mom for a long while now about smoking the pork first but she isn't on board with the idea. She's old school when it comes to tamale makin! You shoulda seen her face when I first busted out the stand mixer instead of using my hands. BLASPHEMY!!
Norcoredneck
somebody shut me the fark up.
No Pics...... You know the rulez!
Norcoredneck
somebody shut me the fark up.
Man I miss the old neighborhood. All the neighbors in the hood would bring them over. Family doesn't eat them so it would be a waste for me to make some. All the neighbors in the hood would bring them over.
Westexbbq
Quintessential Chatty Farker
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If this thread doesn't get a lot of y'all jonesin' for some tamales,
then nothing will.....:eusa_clap
then nothing will.....:eusa_clap
BobBrisket
Moderator
Here's a few from my Tamaleada yesterday.
JiveTurkey
is one Smokin' Farker
Never tried it. If you can get the fat (after it's rendered) to mix with the masa for a nice even texture it might work. Lard is pork fat just cleaned and processed so it doesn't go rancid. Give it shot and let us know if it works.
Bob, good work!
tmcmaster
is Blowin Smoke!
Thinking that I might partially freeze it, then either grind it (not likely) or run it through a grater... Possibly this weekend... but with the holidays, who knows...
blues_n_cues
is Blowin Smoke!
awesome tamales bobbrisket.:-D
S
SmokeInDaEye
Guest
Here's a few from my Tamaleada yesterday.
Awesome! Mine turned out really nice. Need to upload some photos later though they look nothing like Bob's! What's the sauce/liquid?
BobBrisket
Moderator
The green sauce is a store bought one. It's has no heat, but very much on the vinegary side. Mostly made from tomatillos. My wife is going to use it in her Chile con Queso. Adds for some nice ZING.
Here's breakfast. Like I said, heating them up in butter till the outside gets brown and crispy is the Cat's Arse!! Couple eggs, and some red and green sauce. The red sauce is from one of my wife's co-workers. Medium heat but has a strong oregano profile. Goes great with tamales. I was going for Christmasy Colors!:lol:
Merry Christmas!
I've had all the calories I'll need for the WHOLE day! This the best breakfast for New Year's Day after a long night of celebrating! It will cure what ails you!
Here's breakfast. Like I said, heating them up in butter till the outside gets brown and crispy is the Cat's Arse!! Couple eggs, and some red and green sauce. The red sauce is from one of my wife's co-workers. Medium heat but has a strong oregano profile. Goes great with tamales. I was going for Christmasy Colors!:lol:
Merry Christmas!
I've had all the calories I'll need for the WHOLE day! This the best breakfast for New Year's Day after a long night of celebrating! It will cure what ails you!
Big V
Full Fledged Farker
OK, now I'm hungry for tamales for my Christmas breakfast! :biggrin:
sbramm
is one Smokin' Farker
was gonna do this for new years but can't wait any longer!
since the wife is sick and we are now not going to her relatives for x-mas (YAH!) i will pulled a butt out of the freezer to thaw and will have tamales by dinner time!!!
i know, no pics or it didn't happen....
cheers and merry x-mas, scott
since the wife is sick and we are now not going to her relatives for x-mas (YAH!) i will pulled a butt out of the freezer to thaw and will have tamales by dinner time!!!
i know, no pics or it didn't happen....
cheers and merry x-mas, scott
Yakfishingfool
Babbling Farker
OK, great stuff....what about the sauces..an I just go with a canned enchilada sauce or is there a simple sauce I can go with? Thanks. Scott
blues_n_cues
is Blowin Smoke!
canned chili,adobo,mole or picante if you're in a real pinch.
BobBrisket
Moderator
Canned sauces will work just fine. You can always doctor em up for more heat, flavor, etc.
Tamales can be filled with anything....bbq sauced meat, green chile strips and cheese, even a simple picadillo(ground meat with garlic, onions, cilantron, tomato and jalapenos.)
Can't wait to see the Tamale Pron!
Tamales can be filled with anything....bbq sauced meat, green chile strips and cheese, even a simple picadillo(ground meat with garlic, onions, cilantron, tomato and jalapenos.)
Can't wait to see the Tamale Pron!
Last edited:
BobBrisket
Moderator
It's that time again!!! I should be getting some going in the next week or so! This year I bought an extra 40 lbs of Hatch chile for the tamales and the fresh sausage I'll be making!
Bob
Bob
mustang347
Well-known member
I guess I'm going back to Target for a new tamale pot since the last one was used for a smokin joe mini smoker. All Those tamale's look great!!!!:clap2::clap2:
JiveTurkey
is one Smokin' Farker
Hey Bob! Tis the season... for TAMALES! We're getting things ready over here once again. I will post some pics if I get a chance to take any. Good to see this thread brought back to life.
