Quote:
Originally Posted by Clayfish
I was a little disappointed at first to see no actual 'bier' was involved in this post, but then I saw the end result and I forgot about that, awesome once again Jeanie!
|
lol Clayfish... I had bier to wash it down. Thanks!!
Quote:
Originally Posted by Trawlerdog
I'm bookmarkin' this thread for future use. Love cookin' in a dutch oven. Thanks for the inspiration to get it back out.
|
Thank you Trawlerdog! Looking forward to seeing your DO cooks... hope you take lots of pics for me.
Quote:
Originally Posted by Johnny_Crunch
Golumpki is awesome but the ones I have tried are tomatoe sauce and rice filled. Did you use deer hamburger in those?
|
JC Thanks! I and not heard of Golumpki...sounds tasty with the rice. I used regular ole beef in these but venison ones are good. Thanks again.
Blue, Thanks friend!!
Quote:
Originally Posted by Grizzly6
What was the approximate temp you were cooking at?
Thos look amazing!
|
Thanks Grizzly6! In a regular house oven I cook them at 350F.. I cooked these at a lower temp, closer to 300-325. Had some other things going on and just stopped by to rotate the lid once. Didnt keep a close eye on them. lol
Thanks again!
