Saturday night steaks

DubfromGA

is Blowin Smoke!
Joined
Jan 8, 2013
Messages
1,599
Reaction score
1...
Points
0
Location
Georgia
My beverage of the evening....

20130216_183449_zps9fa42b3c.jpg





20130216_182135_zpsc7ddf3ec.jpg


20130216_193142_zps753e0f25.jpg


Teriyaki on the skewers



20130216_175640_zps266005d4.jpg



A couple of baked potatoes on now as the temps climb.
 
Last edited:
Looks pretty fine from here.nice looking food mate.
cheers.
Titch
 
Wife just ate her leftovers for lunch.....I'm starving, though. Stuffed myself last night....and good.
 
great looking grub!! sooooo, what else was in that cup? :icon_devil

Tea bags, water, Splenda and ice. No more beer for a while as I shave off some unwanted weight.

Still making some room for a few fingers of whiskey on the rocks, though. Will have that during tonight's brisket smoke.:twitch:
 
Hmmmm, the brethren be all Aussie-fied but I have to agree, tasty looking grub!!
:mrgreen:
 
good lookin stuff.

I did my first ribeyes on the Akorn Friday night. I have a couple of the weber charcoal baskets I set on the bottom grate (17" replacement grate) to bring the coals closer to the meat for a good sear.

Easily the best steaks I've ever had.
 
Back
Top