If I'm freezing a whole butt, let it cool, then in the fridge to congeal the fat/juice, then vacuum seal and into the freezer, will keep indefinitely. Yes, they make bags big enough to hold a whole butt. To reheat, thaw in the fridge, leave it whole, then in the oven at 225-250. For storing after pulling, let it completely cool, I vac seal in meal size portions, and into the freezer. Reheat in hot water.
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