2 days later and I am finally at the end of this thread. Great thread marubozo and congratulation on your success. After reading all the problems you had starting off with the contractors and inspectors I am glad once you open your restaurant it was a instant success. This thread will help many who one day may want to take the plunge and open a restaurant. People in your area probably have been waiting a long time for a good bbq restaurant since they had to suffer with eating prepackage bbq from other restaurants. Glad you are providing good que in your area.
I am newcomer to this forum and just starting to learn how to bbq myself. My bbq have improve some just the short time I been a member of this forum.
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