The BBQ BRETHREN FORUMS. - View Single Post - Competition Classes... What Makes a Class a Value?

Munchee · 11-05-2011, 04:14 PM

I think a true example of what the instructor is winning with. When I took Myron's class I had the ablility to be around Myron at contests after taking his class. He did the same thing at the competition as he taught in the class. To me seeing and tasting a winning product is what make it worth the money. If the teacher is not willing to show how he cooks and what he is using to achieve the product then the class has no value.

11-05-2011, 04:14 PM	#6
Munchee Got Wood. Join Date: 05-25-09 Location: Lake City Fl	What makes a class good to me I think a true example of what the instructor is winning with. When I took Myron's class I had the ablility to be around Myron at contests after taking his class. He did the same thing at the competition as he taught in the class. To me seeing and tasting a winning product is what make it worth the money. If the teacher is not willing to show how he cooks and what he is using to achieve the product then the class has no value.