For Pre prep of chicken I think I can do all the knife trimming I want to do abd that's it, correct? Absolutely nothing else(brine, seasoning it whatever..)
I'd like to Pre trim all my meats (knife only) is there any reason to not Pre trim?
Again I only mean knife trim and nothing more.
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John, KCBS CBJ
Humphrey's Cubed Beast
Backwoods Party G2, WSM 18/22
Grill of His Dreams #1 Rule of BBQ... Have fun :razz:
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