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Bossmanbbq
is Blowin Smoke!
Not to bad, I usually score mine and add some apple juice and rub to the chub before putting it on the smoker. Sometimes, like a Fatty I'll plug the middle with chedder cheese and green chile, Oh Yeah life is good !!
W
Wyatt
Guest
I sit burnt or is it that way?
bigabyte
somebody shut me the fark up.
Now there's a bunch of bolonga! I love smoked bologna. Try the scoring and rub next time and see what you think of the difference.
S
Samkat93
Guest
I'm a rookie at this whole smoking thing, so I have to admit....I've never heard of smoking bologna. Nearly fell out of my chair! However, it looks really good. Oscar Mayer would love this.
biffleg
is Blowin Smoke!
Might have to try one of those one day - I'm assuming you get the bologna chub from a grocery store?
J
Jack2u2
Guest
Now. that's a meal. Like to have mine soaking in the sauce. Cheaper than brisket, but just as satisfying! I agree with scoring it! Good job!
Plowboy
somebody shut me the fark up.
Looks like smoked bubble gum.
Looks pretty good. I also scored mine so I could get more smoke penetration. And a rub with a little sugar gives it a nice bark along with a great flavor.
