The BBQ BRETHREN FORUMS. - View Single Post - My lesson Learned in BBQ Rubs Home made vs Commercially made

GMDGeek · 03-06-2013, 08:49 AM

I have tried a handful of commercially made rubs and have tried a few from the books (Myron's, Gibson, Wicked Good BBQ, etc) ... and found a few I do like. However I still make my own for the special cooks.

I grow a lot of my own spices and hot peppers so I am pretty good with consistency and tweaking to get the flavor I want.

With that said though - commercial mixes are awesome (not all) but a few that I like. They save time and allow me to conserve my personal rubs for events I want them for.

Pork Pulling Plowboys
Simply Marvelous
Slappy Your Daddy (chicken)
and a few others...

03-06-2013, 08:49 AM	#15
GMDGeek is one Smokin' Farker Join Date: 10-10-12 Location: Wylie, TX	I have tried a handful of commercially made rubs and have tried a few from the books (Myron's, Gibson, Wicked Good BBQ, etc) ... and found a few I do like. However I still make my own for the special cooks. I grow a lot of my own spices and hot peppers so I am pretty good with consistency and tweaking to get the flavor I want. With that said though - commercial mixes are awesome (not all) but a few that I like. They save time and allow me to conserve my personal rubs for events I want them for. Pork Pulling Plowboys Simply Marvelous Slappy Your Daddy (chicken) and a few others... __________________ Bib Up and Dive In! [URL]http://divepigs.blogspot.com/[/URL]