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Tonight's Char Siu on the kettle (pr0n)
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09-15-2011, 08:28 AM
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jonfromjersey
On the road to being a farker
Join Date: 05-17-11
Location: Westfield NJ
I sooo want to make these!
I read that you marinated them overnight. Have you ever tried for a shorter period? My thought was to marinate them starting around noon and then cook them up around 6pm. Too short a time? Thanks
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