Quote:
Originally Posted by BigBellyBBQ
if you are cooking comp, never settle for what it is...keep trying-searching--testing--asking questions and yes failure at times...however never settle for status quo...just saying....
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Whatever. Usually to get one thing you have to sacrifice something else. If that's your thing, that's cool, it's just not mine. I dont cook anything to impress anybody else, especially judges. I cook things the way I like it....which ironically enough seems to impress lots of folks. If putting baking powder on your chicken works for you, go for it. I certainly would try some if you offered it up. But its not my thing, i like my BBQ simple. Just sayin'....
