BBQ-Jim
Knows what a fatty is.
I plan on cooking jerk chicken the weekend for super bowl party. I was just wondering if any one had done jerk on a drum like that and if so could you give me any advice
Thanks
Jim
Thanks
Jim
Do you care to share your jerk rub and marinade.thanks
I don't use a recipe because i like this authentic stuff and it's addictive!:twitch:... very tasty.
Really good products. http://islandspice.com/
I'm looking forward to trying the BBQ Jerk.
I don't use a recipe because i like this authentic stuff and it's addictive!:twitch:... very tasty.
Really good products. http://islandspice.com/
I'm looking forward to trying the BBQ Jerk.
Here's my standard jerk marinade if it helps... Just adjust the peppers to your liking. I usually use Habeneros as Scotch bonnets aren't that common up here..
Throw it all in a food processor and turn it into a past/liquidish type texture
- 2 cups coarsely chopped green onions
- 1/2 cup coarsely chopped onion
- 2 tablespoons white vinegar
- 1 tablespoon soy sauce
- 1 tablespoon vegetable oil
- 2 teaspoons kosher salt
- 2 teaspoons fresh thyme
- 2 teaspoons brown sugar
- 2 teaspoons chopped peeled fresh ginger
- 1 teaspoon ground allspice
- 1/4 teaspoon ground nutmeg
- 1/4 teaspoon black pepper
- 1/8 teaspoon ground cinnamon
- 2 garlic cloves, minced
- 6 Scotch bonnet or habanero peppers, seeded and chopped