Pics don't lie. If you can take them.

Norcoredneck · May 18, 2008

Got 4 racks of ribs on the Electric UDS here at work. Been at rock steady 220 for 3 hours. Going out to foil them. A Pinkerton guard has been stationed at a doorway about 50 feet from cooker all night. Imagine sitting there smelling a bowl full of applejuice, smoking hickory chips and beautiful sizzling pork fat all night long and leaving before they come off. Too bad for him!:twisted:. Left sauce at home by accident. Wooped up some here. I added some hot sauce that was in a fridge. Damn way too hot for me. More brown sugar and 1/2 can of Dr Pepper and were back on track! Man I wish I could get pics. Maybe when dayshift comes in I can get authorization to get camera out.

redy2smoke · May 18, 2008

And all on double time!!! :biggrin::biggrin: Poor guard........

BBQ Grail · May 18, 2008

Let's hope you can get the camera out!

Norcoredneck · May 18, 2008

Can't see much but...

txschutte · May 18, 2008

Love the tags. Sometimes you just gotta spell it out for those that aren't accustomed to fine cooking.

BBQ Grail · May 18, 2008

Love the signs!

Dr_KY · May 18, 2008

Ya know I gotta try the electric mod. So what's the recipe for the sauce?

Norcoredneck · May 18, 2008

txschutte said:
Love the tags. Sometimes you just gotta spell it out for those that aren't accustomed to fine cooking.

You have to remember I work for a large aerospace company. Our plant has it's own fire dept. We make and test Billion dollar satellites. Smoke is a bad thing. We had an UPS (uninterruptible power supply) go up in flames so everyone is real sketchy right now. Bad thing 4 racks of ribs intended for 5 or so people now 40 or so are aware when they will be done. Farkers can't keep their mouths shut.

As for sauce, not sure. Started out as 1/2 bottle of Kraft :icon_sick. Now i have got compliments from the 5 invited guest.

Norcoredneck · May 18, 2008

Here is link to Electric BDS post from the past. I put a few pieces of lump in pan to see if smoke ring would develop.
http://www.bbq-brethren.com/forum/showpost.php?p=483703&postcount=4

Norcoredneck · May 18, 2008

Dr_KY · May 18, 2008

yes yes yes!!!!!!!!

Midnight Smoke · May 18, 2008

Looks very, very good!

Norcoredneck · May 18, 2008

Well had time to take these and get my arms out of the way of the wolves.

zabor16 · May 18, 2008

Mmmmmm....Looking good! Your makin me hungry.

leanza · May 18, 2008

Norco,
I can only imagine how many favors you are owed at your work.

puff · May 18, 2008

Man those are looking good from here.:biggrin:

Hook_Line_and_Sinker · May 18, 2008

awsome pics - i know how hard it is to take them there

the poor guard - but at least the ribs were safe all night :eusa_clap

sign sign everywhere a sign - the norm for many places - at least there they can read em

nice glaze , the apperence looks very good

what would you say is the difference or drawbacks to the electric mod ?

BBQ Grail · May 18, 2008

Did you save some for the security guard?

Norcoredneck · May 18, 2008

Electric not as good as carbon smoke. Gotta have soot!

Guard had shift change. No soup for u.

OSD · May 18, 2008

Very nice racks!!

Pics don't lie. If you can take them.

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