Quote:
Originally Posted by aawa
I used my Pitmaster IQ110 saturday night to maintain 325 degrees with all my other inlets closed for 5 hours without any problems to do some ribs, fatty, chicken, and abts
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I guess it depends on the chicken because it is just that sometimes chickens put out so much moisture it creates an evaporative cooling effect and it's hard for the fan to keep steady temps above 300.
Anything else it's not a problem the IQ will keep up just fine.
