What's the situation on need for cookers? I plan to bring the 26" kettle for pork belly burnt ends. While those are cooking, I'll have space for other stuff on the grate. For some idea of what that's going to look like click here
https://photos.app.goo.gl/XK2862QHjRyBtMBNA Some ideas would be brats tucked in around the pork or foil wrapped spuds over the coals. I wouldn't be too crazy about something like steaks over the coals 'cause they would require opening the smoker a lot and that's not good for the 'Q.
Once the burnt ends are done, the entire cooker is available for anything anyone wants to make.
Other equipment I could bring:
- 2 burner propane stove
- cast iron (Lodge) griddle
- 18" Smoky Joe (Jumbo Joe)
- Maybe 22" kettle, if someone really needs one
- Coffee pot that doesn't need electric. (cowboy coffee... Mmmm :biggrin1: )
- Coffee pot that does use electric. (Mr. Coffee - not that big but use with a urn and first cup is ready a lot sooner than those 60 C percolaters.)
OK... I just decided that I'll bring coffee and pot and the propane stove to make it. Is there anything else that anyone needs that I might be able to bring?
I plan to arrive on the early side so I can get my 'Q started but probably not at 7:30. :twitch:
Edit: Bain-marie to keep hot stuff hot for serving? Alternatively can be packed with ice to keep salads and similar cold. Would that be worth bringing (or is that already supplied?)
This is my first summer GTG so I'm not sure what needs to be brought and what the organizers will supply.
