Now that I got your attention..... Trekkies, In my best Scottie voice, "Captain, were at capacity!!!!!"
Since this is the wedding brisket for saturday and I have never done a pre cook I changed a couple of things I don't normally do.
1. I injected a mixture of Beef broth, Worchesterster(how my kid pronounces it) sauce, and rub
2. And I rubbed a second time (I saw it in a couple of vids from the big boys...)
See you in 2.5 hours
