I had a plan...

ironmanerik · Jul 4, 2013

My plan was to clean out the freezer 1 1/2 racks of baby backs, boneless skinless chicken thighs for chicken bombs, a pack of hot sausage. Easy start at noon no problem, I get a text at 9 am "are you cooking"

neighbor shows up with two 15 pound cab packers s,p,gp cayenne, didn't get them on until 11:30, going to keep the temp 275-300. Still going to do the other stuff because its thawed out.

Budman1 · Jul 4, 2013

I hope he showed up with some beer as well! :mrgreen:

ironmanerik · Jul 4, 2013

briskets @ 160 and foiled, pulled the hot Italian for a little snack, ribs and chicken bombs going on soon.

ironmanerik · Jul 4, 2013

Ribs on at 3 chicken at 4
chicken bombs have jalapeno, Colby cheese, bacon, with sm spicy apple rub

separated flat and point, flats in the cooler points diced and in the juice from wrapping. For those of you not sold on hot and fast, give it a try 15 lb packers from fridge to cooler in 5 hours.

plenty of smoke, happy with the smoke ring

LMAJ · Jul 4, 2013

Damn - now I want some brisket...

I gotta stay off this site when I am hungry....

ironmanerik · Jul 4, 2013

First chicken bombs were a success, ribs were great, yardbird and bone sucking sauce. The flat wasn't as good as the past ones but the burnt ends were my best so far.

IamMadMan · Jul 4, 2013

Nice cook, thanks for sharing...

loco_engr · Jul 4, 2013

Dayum . . . nice eats! :grin:

K5TAM · Jul 4, 2013

:thumb:Yeah baby!

ironmanerik · Jul 4, 2013

Budman1 said:
I hope he showed up with some beer as well! :mrgreen:

I have a keg and he drinks bud light. But I did end up with half the burnt ends and part of one of the flats.

landarc · Jul 4, 2013

So, you cooked then.

Nice

SmokeDiddy · Jul 4, 2013

BEAUTIMUS!!! With output like that who needs a plan anyway?

BBQNCO · Jul 4, 2013

That chicken looks off the hook!

cholloway · Jul 5, 2013

Another job well done!

fingerlickin' · Jul 5, 2013

Now that's what I call a good days work. :thumb:

Tsevg9 · Jul 5, 2013

Nice cook. Makes me want to fire up the smoker ASAP

Rodbolt · Jul 5, 2013

Livin' large! Great cook.

Haastyle · Jul 5, 2013

BBQNCO said:
That chicken looks off the hook!

Yeah it does. You said Jalapenos and colby, is that red pepper in there too?

ironmanerik · Jul 5, 2013

Haastyle said:
Yeah it does. You said Jalapenos and colby, is that red pepper in there too?

One of the jalapenos was red, they were little guys from the garden.

bluetang · Jul 5, 2013

Good lookin chow fo sho!

I had a plan...

is Blowin Smoke!

is one Smokin' Farker

is Blowin Smoke!

is Blowin Smoke!

somebody shut me the fark up.

is Blowin Smoke!

somebody shut me the fark up.

is one Smokin' Farker

Knows what a fatty is.

is Blowin Smoke!

somebody shut me the fark up.

Full Fledged Farker

Well-known member

Babbling Farker

Quintessential Chatty Farker

Knows what a fatty is.

Well-known member

Full Fledged Farker

is Blowin Smoke!

somebody shut me the fark up.

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