You can hit them up with a spice grinder and get back some flavor. We keep our chili powders and spices in the freezer and they normally are ok for a few months.
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[URL="http://tombstonebbq.com"]"Tombstone BBQ"[/URL]
PNWBA Board Member and Certified Judge.
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Custom 72" reverse flow smoker, 18" WSM, Weber Elite, ECB. and misc grills.
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