JONESY
is one Smokin' Farker
Hey guys, I want to try some “Texas style pit beans” tomorrow for something a little different. I usually do the traditional sweet and sticky baked beans, which are awesome, but I’m in the mod for something with a little more twang. The recipe I have as a starting point is;
Dried pinto beans (soaked and sorted)
Minced yellow onion
Cayenne pepper
Chili powder
S/P
Water to cover, and into the pit for 3-4 hours
I was also going to toss in some frozen leftover pulled chuck, but it still seems like I’m missing something. Any input would be appreciated.
Dried pinto beans (soaked and sorted)
Minced yellow onion
Cayenne pepper
Chili powder
S/P
Water to cover, and into the pit for 3-4 hours
I was also going to toss in some frozen leftover pulled chuck, but it still seems like I’m missing something. Any input would be appreciated.