Breaking in the new Akorn

Deslock

Knows what a fatty is.
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Couldn't wait any longer, had to break it in with a couple thick cut boneless chops with a bit of McKormickd Applewood rub on it, had already taken off the 'taters when I decided to snap a pic.
Also in my euphoric stat over cooking on a new grill, I forgot the rule of mitts,...when turning the meat I grapped the temp probe by hand... getting away with 2 band-aids serve as a great reminder, always wear protective mitts/gloves.
 

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Who hasn't done it? It's part of the seasoning process.
 
looks good and congrats on the seared fingers you're truly a brethren now.:eusa_clap
 
Congrats on the new cooker, the chops look great! :thumb:
 
And Saturday's beer & ribeyes...conned the GF into modeling the goods for me :biggrin1:
 

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