[This is not your pork!]

Originally Posted by CarolinaQue

For those interested, here are the results.

So all I need to do next weekend is to reproduce your success and everything will be just fine!

I really like the idea of a very basic rub.

Oh boy, I already ordered my large "Brustkern von oesterreichischem Jungstier" today and really hope I don't mess it up (again), I just need to get to the right point without overcooking or drying it out. We'll see how that's going to work out.