M
mjancel
Guest
anyone have a good home made rub or should i use montreal steak of the shelf?
bigabyte
somebody shut me the fark up.
I like just putting down some Seasoned Salt, maybe a rub you like, then black pepper, canadian steak seasoning, cayenne and lime pepper.
landarc
somebody shut me the fark up.
I make a load of different home made rubs, but, that Montreal Steak seasoning is a good one. Mostly, I just mix up fresh ground pepper, kosher salt and some granulated garlic, add some chile powder and away you go.
B
BlueHowler
Guest
This is a good Montreal style steak seasoning that I use a lot of on steak and brisket.
[FONT="]2 tbsp kosher salt[/FONT]
[FONT="]1 tbsp dehydrated onion[/FONT]
[FONT="]4 tsp fresh ground coriander seeds[/FONT]
[FONT="]4 tsp dill weed[/FONT]
[FONT="]4 tsp sweet paprika[/FONT]
[FONT="]4 tsp crushed red pepper flakes[/FONT]
[FONT="]4 tsp fresh ground blk pepper[/FONT]
[FONT="]2 tsp rosemary[/FONT]
[FONT="]2 tsp garlic powder[/FONT]
[FONT="]2 tbsp kosher salt[/FONT]
[FONT="]1 tbsp dehydrated onion[/FONT]
[FONT="]4 tsp fresh ground coriander seeds[/FONT]
[FONT="]4 tsp dill weed[/FONT]
[FONT="]4 tsp sweet paprika[/FONT]
[FONT="]4 tsp crushed red pepper flakes[/FONT]
[FONT="]4 tsp fresh ground blk pepper[/FONT]
[FONT="]2 tsp rosemary[/FONT]
[FONT="]2 tsp garlic powder[/FONT]
HeSmellsLikeSmoke
somebody shut me the fark up.
Simple Kosher salt and coarse ground black pepper and some good sweet blue smoke from oak is all you really need.
