I know everyone is loyal to their OT's and WSM's. I'm a WSM guy and the difference is how long do you want your low and slow cook to go? And a water pan. I can maintain 16 hours without reloading coal @ 250*F at grill steady on my 18.5 when it's around 65-70*F OAT. My Friends with OT's love them but for long cooks have to add more coal. Nothing wrong with that. I think the 14.5 would be a pork butt cookin' machine.
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Cooking Equipment:
Weber WSM, Weber GA, Weber Spirit E-310, Weber 22" OTG
Charbroil Oilless Turkey Fryer
Wife LuzziAnn 1956 model.
Ink Bird IBBQ 4T Wi-Fi Temp Monitor, Superfast LSU Purple Thermapen & ThermaPop, Party Q
Ink Bird Sous Vide, HF Flame Thower
My Motto these days is "Low Stress, Low Drag".
The Artist Formally Known as Toast
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