The BBQ BRETHREN FORUMS. - View Single Post

cmcadams · 04-18-2007, 10:59 AM

Chicken - 7... Looks good overall, but 2 pieces look a bit burned, and sauce looks too heavy.

Ribs - 8... Look good, but cuts could be more even, just sharper. Not really a hit on them, just that having good parallel cuts would have gotten a 9, IMO.

pork - 7-8... Nothing wrong with it offhand, but it doesn't scream at me to take a bite.

2nd chicken, same as first... a lot of extra space, too. But too much sauce.

Brisket - 6... Looks dry, slices aren't that evenly spaced out. Very splotchy sauce or rub on the slices.

Pork 2 - 8 - Looks a bit dark, but appealing overall. Nice use of no garnish.

04-18-2007, 10:59 AM	#10
cmcadams Quintessential Chatty Farker Join Date: 02-15-06 Location: Waynesville, Ohio	Chicken - 7... Looks good overall, but 2 pieces look a bit burned, and sauce looks too heavy. Ribs - 8... Look good, but cuts could be more even, just sharper. Not really a hit on them, just that having good parallel cuts would have gotten a 9, IMO. pork - 7-8... Nothing wrong with it offhand, but it doesn't scream at me to take a bite. 2nd chicken, same as first... a lot of extra space, too. But too much sauce. Brisket - 6... Looks dry, slices aren't that evenly spaced out. Very splotchy sauce or rub on the slices. Pork 2 - 8 - Looks a bit dark, but appealing overall. Nice use of no garnish. __________________ Curt McAdams Livefire Blog Livefire Whisky CBJ, some comps, a few awards, Certified Artisan Steak Taster. XL Big Green Egg, Bubba Keg Convection Grill, Weber Kettle, Charbroil Infrared and mad livefire cooking skillz! :)