Thread: Brisket rub clumping up
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Old 06-06-2014, 11:04 AM   #15
Scottie
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Originally Posted by Qbert60 View Post
Bark side currently.


You are pushing or slicing the rub down the meat. If you start from the fat side, after removing the point, you will find its not as messy. Especially if you wipe the knife.
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