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flyingbassman5 · 04-29-2013, 08:48 PM

The few occasions I do make my own, it more often than not is a STL style sauce.

I just mix up over low simmer: Hunt's Ketchup, brown sugar, vinegar, sugar, salt, pepper, chili powder, paprika, and a little Jim Beam until it taste good to me. Its a little different every time..

04-29-2013, 08:48 PM	#3
flyingbassman5 is one Smokin' Farker Join Date: 11-26-12 Location: Saint Louis MO	The few occasions I do make my own, it more often than not is a STL style sauce. I just mix up over low simmer: Hunt's Ketchup, brown sugar, vinegar, sugar, salt, pepper, chili powder, paprika, and a little Jim Beam until it taste good to me. Its a little different every time.. __________________ 18" OTS, 22" OTG, SJ Silver, Cimarron Offset, Coleman Bullet, PBC, UDS, QMaster ATC Last edited by flyingbassman5; 04-29-2013 at 08:49 PM.. Reason: grammar