I know I have over done a brisket to the point where you can't slice it without it falling apart and done a but to the point that it has the consistency of mashed potatoes. Neither tasted bad, but competition wise, tenderness took a hit on both.
__________________
"Onyxwoods" clone, a Guru and some of Tennesse's finest whiskey.
Creators of "Reverse Shigging": When your competition wants to know what your doing so they know what doesn't work.
|