Last month I shot a ~700 lb boar and I get to pick up the meat from the butcher today!
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working on DNS.. links may break temporarily.
The Pig is ready!
- Thread starter Smoke Dawg
- Start date
campdude
Babbling Farker
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Looking forward to seeing cook thread(s).
Thanks, I should have checked your site first, I would have learned alot ahead of time. Great site I will visit again!
Thanks for the kind comment Smoke Dawg, I appreciate you stopping by my blog too! :grin:
IamMadMan
somebody shut me the fark up.
Same here...
