14 OZ Pork Porterhouse pron

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Paulie G.

is one Smokin' Farker
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I've been practicing my photography skills. This is our 14oz pork porterhouse with a peach bourbon glaze served over mashed taters and bacon garlic asparagus,
 

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That coodabeen a contender in the Pork Chop throwdown...

Really nice!
 
Very nice! What was in the glaze exactly?
 
Nice job both cooking an photographing! I would also like the recipe for the glaze if you're willing to share.
 
That looks killer! That would have been a good contender for the throwdown
 
That's awsome! 14oz. of pure goodness...nice work!
And better yet you incorporated BACON too.
I gotta try to find some pork porterhouse around here in my area. I don't really know that I've ever seen one?
 
thanks fellas. the glaze is simply honey mustard, peach preserves and bourbon. i'd give you the ratios but i don;t measure for this. the peach and the bourbon are the main players. the mustard just holds the stuff to the chop.
 
Paulie G. said:
thanks fellas. the glaze is simply honey mustard, peach preserves and bourbon. i'd give you the ratios but i don;t measure for this. the peach and the bourbon are the main players. the mustard just holds the stuff to the chop.
Click to expand...
That'll do for Me Mr. G., thanks! I do most of my stuff on the fly too, tasting along the way.
 
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