Luscious leg of lamb (pic heavy)

Decided to make a leg of lamb "Luscious leg of lamb" recipe from the excellent smoke & spice book.
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Got a de-boned 4 pound leg of lamb, rubbed it with 10 cloves of garlic and put it in the fridge overnight:



Made the filling of pine nuts, onion, goats cheese and spinach:


Filled and tied r up:


Put r in a very hot pan for a few minutes:


In the mean time fired up the WSM:


Put her on and hooked up to the Maverick


Almost done:


Done! And now the carving:


Final plate:


It was very tasty! Thanks for reading

Thx, around 210 for about 3 1/2 hours until 245 internal temperature. It took a little adjustment as this was the first time since last summer I didn't have rain or snow but sun. So temp got to 220 a few times ��.