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Old 08-29-2008, 05:15 PM   #9
Bigmista
somebody shut me the fark up.
 
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Join Date: 05-24-04
Location: Long Beach, CA
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15 sounds right for good customers.

3 bones/person * 120 people = 360 bones /13 = roughly 28 racks. Add 3 extra racks just to be safe = 31 racks. Maybe a little less because you are cooking chicken also.
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