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Hot Italian Sausage: Crazy Good Recipe
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02-21-2014, 04:30 PM
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TropicDad
is one Smokin' Farker
Join Date: 09-03-13
Location: Saint Augustine, FL
Name/Nickname : Andy
I picked up a pound of ground pork and mixed up a batch. We fried up a couple patties and me and the Mrs thought it was delicious, I am letting it rest overnight to let the flavors blend. Thanks for sharing.
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bbqgeekess
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