Bigmista
somebody shut me the fark up.
Made pastrami for the market today. Just thought I would share. BTW....it sold out in an hour.
Comments?
Comments?
I'll take a 1/2 lb. on rye with mustard...and a dill pickle on the side
Haven't been Greg. I'll have to check it out when my fast is over.
And that is just smoked corned beef. Don't have time for corning.