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Old 07-16-2012, 10:45 PM   #1
R2Egg2Q
is Blowin Smoke!

 
Join Date: 08-15-10
Location: Pleasanton, CA
Default First Cook on a new Egg (pr0n)

We welcomed a new member (a Large BGE) to our Egg family this weekend:


To break it in properly I decided to cook up a small 9.50 lb brisket (couldn't find any Choice so had to go with this Select grade):


Got the BGE lit for the first time:


And got the brisket on for an overnight cook:


Fast forward past the cook, and a few hours of rest in a heated cooler and into the office for a birthday potluck for one of my staff (sorry for the cell phone pics). Sliced the flat:


I did not have time to make burnt ends so I sliced up the point as well:


It was nice to break in the Egg with a successful brisket cook. Thanks for looking!
__________________
-John

BGEs: XL, Large, Small, Mini, Shirley Fabrication 24x36 Patio, Humphrey's Weekender, MAK 1-Star General, Karubecue C-60, Hasty Bake Gourmet, Santa Maria Grill, Webers: 14" WSM, 22.5" OTG, 22.5" Kettle Premium, WGA, Summit S-620 NG; custom BGE & Weber handles by brethren martyleach

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