New smoker!

ddweatherholtz

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• Apr 27, 2013

• #1

OK Joe smoker is being seasoned. I have some mods planned (convetion plate and chimney extentsion) but wanted to check it out before mods. Holding steady at 265 by fire box and 240 by stack. I love tending the fire all day that's why I went off set.

And of course the ceremonial fatty about 3 hours into seasoning.

 

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SmokinM

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• Apr 27, 2013

• #2

Looks delicious, make sure to take some aftershots. where did you find that Oklahoma Joe? What are the pro's and con's?

 

ddweatherholtz

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• Apr 27, 2013

• #3

So far cons: its a fuel hog. But I knew that. Need that convection or tunning plates to even out heat and some but jot as much as I thought there would he leakage at firebox.

Pros: heavy duty steal. Holding temp like a champ. Tons of surface area for lots of product. Looks cool!

 

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el_matt

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• Apr 27, 2013

• #4

Nice looking cooker. A 25* difference is not too bad, especially without any mods.

Matt

 

chicagokp

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• Apr 27, 2013

• #5

Looks nice!

 

ClintHTX

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• Apr 27, 2013

• #6

Awesome! I've seen those at lowes they look pretty solid. Let me know how it performs.

 

ddweatherholtz

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• Apr 27, 2013

• #7

Fatty turned out taste as always. 8lbs of lump kept her at 250ish for 4.5 hours. Let it die down still holding temps in low 200.

 

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PaPaQ

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• Apr 27, 2013

• #8

Nice smoker and fatty!

 

cowgirl

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• Apr 27, 2013

• #9

Great looking smoker and fattie!!

 

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SmokinM

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• Apr 27, 2013

• #10

That fattie came out great. I just purchased a 22.5 Weber and now you got me wanting to step up to one of these bag boys.

 

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Mark Warren

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• Apr 27, 2013

• #11

Were you in the Calvary during the War, Look at that Knife Man!

Food looks Great!

 

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cheapbeer

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• Apr 27, 2013

• #12

Nice rig
Thinking I may want something like that someday just for kickd...

 

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cheapbeer

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• Apr 27, 2013

• #13

Kicks i meant

 

ButtBurner

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• Apr 28, 2013

• #14

excellent! glad to see its going well!!

heres mine, getting ready for yesterdays smoke

 

Last edited: Jul 23, 2015

RevZiLLa

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• Apr 28, 2013

• #15

Congrats!

 

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Smokin' Shamrock

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• Apr 30, 2013

• #16

Just bought a Ok joe seasoned it Sunday and gonna try it out for the maiden voyage this weekend... Can't wait!!

 

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Nutz4bbq

Knows what a fatty is.

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• Apr 30, 2013

• #17

mmmm... fattie.... bacon... nice smoker... bacon... fattie...mmm... nice smoker...:becky:



I'm Hungry!!

 

ButtBurner

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• Apr 30, 2013

• #18

Smokin' Shamrock said:

Just bought a Ok joe seasoned it Sunday and gonna try it out for the maiden voyage this weekend... Can't wait!!

Click to expand...

I have been real impressed with mine so far.

Its right there in between the real nice ones and the cheap, tinny ones.

Did you get the cover for it? Its real nice also