Happy Xmas Eve!! Did a couple butts yesterday along with slaw and deviled eggs. Today I'm frying a turkey and will post on that later.
Hot and fast on the butts. These too about 6.5hrs.
This is when they hit 155ish and foiled. No pulled picks on them.
I started adding blue cheese to my slaw after recently seeing another brethren put up a post with that idea. My new favorite recipe, which consists of my recipe that I make most of the time but then adding blue cheese.
The deviled eggs were spinach and bacon. I normally have bacon in them, but saw a recipe with the spinach and damn these were good. I also put sriracha in them for spice. Love that stuff.
Hot and fast on the butts. These too about 6.5hrs.
This is when they hit 155ish and foiled. No pulled picks on them.
I started adding blue cheese to my slaw after recently seeing another brethren put up a post with that idea. My new favorite recipe, which consists of my recipe that I make most of the time but then adding blue cheese.
The deviled eggs were spinach and bacon. I normally have bacon in them, but saw a recipe with the spinach and damn these were good. I also put sriracha in them for spice. Love that stuff.
