Megawhatt
Well-known member
- Joined
- Jun 6, 2013
- Location
- Aberdeen...
I had some cuts of meat in the freezer which I had received from a relative so I grabbed one this morning to thaw it and it says Round Roast on it. I did some research and most are saying these are not real great for bbq and are best for thinly sliced roast beef. I do not have a slicer to cut this thing so I'm wondering if what I have planned is a good idea or if I'm way off base.
I got a cast iron dutch oven for my bday couple weeks ago so I was thinking of putting this round roast in there along with some beef broth, mushroom, and onions then putting it on the Akorn until done sorta like a pot roast. So here are my questions.
Should I put rub on the roast first and put it in a hot pan to adhere the rub on it before putting it into the dutch oven?
What temp should I cook this to?
Will this idea even work?
I got a cast iron dutch oven for my bday couple weeks ago so I was thinking of putting this round roast in there along with some beef broth, mushroom, and onions then putting it on the Akorn until done sorta like a pot roast. So here are my questions.
Should I put rub on the roast first and put it in a hot pan to adhere the rub on it before putting it into the dutch oven?
What temp should I cook this to?
Will this idea even work?