Quote:
Originally Posted by smoke-n-mirrors
I have a Masterbuilt and did not care for it. In fact, if you're ever passing through MN your buddy could have it. I went back to smoking on the Weber Kettle...there is nothing like smoking with lump and wood. You can get an electric smoker for convenience or a charcoal or stick burner and have a food product you're truly proud of.
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Electrics (and gassers) can produce some tasty que that one can be proud of. Different, but still tasty.