[dadsr4]

Originally Posted by dadsr4

It varies, depending on the person.
For me,
Rubs-I make my own from things we use in the kitchen.
sauces-one bottle sitting in the frig for those who want it
injections-don't use
wood chunks-cut from my own property, but before that, I picked up fallen branches and got free trimmings from ornamental fruit trees
fuel-KBB sales and store branded RO, mostly.
accessories (pans, thermometers)-stuff we already use in the kitchen
cooker cost- Two Weber daisy wheel kettles, a 1979 and a 1993
Meat-usually from the marked-down meat section. And, to me, the less expensive cuts of beef have more flavor, so that's what I buy.

It would be easy to spend more, it's just not necessary.

Just an example. Today I found some beef short ribs, marked down to $3.49/lb. Choice grade, but some nice marbling.