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Smoker21 · 02-01-2013, 02:51 PM

I know it will cook quicker Bluedawg but will the fat render down and the collagen's break down in lets say 6 hours or will I be left with a tough and fatty piece of meat??

Thanks in advance.

JD

02-01-2013, 02:51 PM	#3
Smoker21 Found some matches. Join Date: 01-31-13 Location: Saint Louis, Mo	I know it will cook quicker Bluedawg but will the fat render down and the collagen's break down in lets say 6 hours or will I be left with a tough and fatty piece of meat?? Thanks in advance. JD __________________ Will Smoke for food...